My Go To Chocolate Chip Pancake Recipe

I am 110% a breakfast and dessert person! Chocolate Chip pancakes are essentially the fusion of breakfast and dessert because it’s just a chocolate chip cookie that’s acceptable to eat first thing in the morning. I love this recipe because it’s perfect for 1-2 people and relatively quick and simple to make without getting many things dirty even though it’s made from scratch.

Makes about 8 pancakes

Ingredients

1 egg

1/2 cup (125g) milk

5/8 cup (100g) self-raising floor

pinch sugar

pinch salt

5 Tablespoons (60-75g) chocolate chips

Method

1. Beat together egg, milk, sugar, and salt
2. Stir in flour just until combined careful not to over mix
3. Fold in chocolate chips
4. Heat a little butter or oil in a skillet over low to medium heat
5. Using about 1/4 cup batter for each pancake cook for 2-3 minutes or once bubbles start to form on the surface before flipping and cook for another 1-2 minutes until golden brown